Borojoa patinoi

Rubiaceae

Borojoa

Origen: Colombia, Chocó  biogeográfico

The boroho is not well known outside of Colombia, where it is a popular food. Its flavour is similar to the tamarind. It can be eaten raw, but is usually used as a juice in pastries and beverages.

Tree                                                                             Fruits

mature fruit

male flower                                                    female flower