Eugenia malaccensis  L. (syn. Syzygium malaccense)


Manzana de agua, Malay apple

Origen: East Asia

The Malaysian Apple tree belongs to the Eugenia family, of up to 1000 species.  The fruit is eaten either ripe (red skin), or semi green with salt.  When ripe, the skin is red whilst the fruit is white (similar to red apples).



Flowers                                                           Fruits