Introduced to Lancetilla in 1926, the Langsat fruit is very desirable, with a delicious taste and aroma. It can be eaten fresh, or prepared to make jelly, vinegar or wine. The tree and foliage can reach up to 20 m tall. The fruit is also a good source of vitamin C, amongst other nutrients. Different parts of the tree also have medicinal properties.
Ripe fruits with leaves Fruits